Winery Black StiltWaitaki Valley Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Waitaki Valley Pinot Noir of the Winery Black Stilt is in the top 10 of wines of Waitaki.
Wine flavors and olphactive analysis
On the nose the Waitaki Valley Pinot Noir of Winery Black Stilt in the region of South Island often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Waitaki Valley Pinot Noir
Pairings that work perfectly with Waitaki Valley Pinot Noir
Original food and wine pairings with Waitaki Valley Pinot Noir
The Waitaki Valley Pinot Noir of Winery Black Stilt matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, alsatian sauerkraut or roast duck with cider sauce.
Details and technical informations about Winery Black Stilt's Waitaki Valley Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Waitaki Valley Pinot Noir from Winery Black Stilt are 0
Informations about the Winery Black Stilt
The Winery Black Stilt is one of of the world's greatest estates. It offers 2 wines for sale in the of Waitaki to come and discover on site or to buy online.
The wine region of Waitaki
The wine region of Waitaki is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Valli or the Domaine Ostler produce mainly wines white, red and pink. The most planted grape varieties in the region of Waitaki are Pinot noir, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Waitaki often reveals types of flavors of cream, oak or floral and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
