River -T Estate3 Barrels Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The 3 Barrels Pinot Noir of the River -T Estate is in the top 10 of wines of Waitaki.
Taste structure of the 3 Barrels Pinot Noir from the River -T Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Barrels Pinot Noir of River -T Estate in the region of South Island is a with a nice freshness.
Food and wine pairings with 3 Barrels Pinot Noir
Pairings that work perfectly with 3 Barrels Pinot Noir
Original food and wine pairings with 3 Barrels Pinot Noir
The 3 Barrels Pinot Noir of River -T Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, pljeskavica (balkan hamburger) or mixed paella valenciana.
Details and technical informations about River -T Estate's 3 Barrels Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the River -T Estate
The River -T Estate is one of of the world's greatest estates. It offers 7 wines for sale in the of Waitaki to come and discover on site or to buy online.
The wine region of Waitaki
New Zealand's youngest wine region (first vines 2001), South Island (North Otago), complex soils of limestone, greywacke and schist. Pinot Noir the signature red: elegant and delicate with cherry, raspberry, strawberry, wild herbs and spice — more aerial and fine-boned than Central Otago Pinots. Taut Riesling with citrus, blossom and mineral hints, cutting acidity. Pinot Gris and Chardonnay as complements.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Shiraz
See syrah.
