The Winery Black Stilt of Waitaki of South Island

Winery Black Stilt - Riesling
The winery offers 3 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 9 of the estates of South Island.
It is located in Waitaki in the region of South Island

The Winery Black Stilt is one of the largest wineries in the world. It offers 3 wines for sale in of Waitaki to come and discover on site or to buy online.

Top Winery Black Stilt wines

Looking for the best Winery Black Stilt wines in Waitaki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Black Stilt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Black Stilt wines with technical and enological descriptions.

The top white wines of Winery Black Stilt

Food and wine pairings with a white wine of Winery Black Stilt

How Winery Black Stilt wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, marinated shrimp sautéed asian style or shrimp in coconut milk curry.

Organoleptic analysis of white wines of Winery Black Stilt

On the nose the white wine of Winery Black Stilt. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Black Stilt. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Black Stilt.

  • Riesling

Discovering the wine region of Waitaki

The wine region of Waitaki is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Valli or the Domaine Ostler produce mainly wines white, red and pink. The most planted grape varieties in the region of Waitaki are Pinot noir, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Waitaki often reveals types of flavors of cream, oak or floral and sometimes also flavors of vegetal, black fruit or red fruit.

In the mouth of Waitaki is a with a nice freshness. We currently count 11 estates and châteaux in the of Waitaki, producing 33 different wines in conventional, organic and biodynamic agriculture. The wines of Waitaki go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top red wines of Winery Black Stilt

Food and wine pairings with a red wine of Winery Black Stilt

How Winery Black Stilt wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tunisian pasta, barbecued filet mignon or wild boar with honey.

Organoleptic analysis of red wines of Winery Black Stilt

On the nose the red wine of Winery Black Stilt. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

The grape varieties most used in the red wines of Winery Black Stilt.

  • Pinot Noir

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Black Stilt

Planning a wine route in the of Waitaki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Black Stilt.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Black Stilt and wines from the region

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

Nomad winemaker: Why I make wine in Spain

When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...

Garage Wine Company launches Old-Vine ‘Revival’ project in UK

Winemaker Derek Mossman Knapp, of Chile’s Garage Wine Company, introduced the group’s ‘Old-Vine Revival’ project in the UK this month. This included a first UK tasting of its new-release Old-Vine Revival País 2021 wine. Garage Wine Company’s Maule-based project focuses on producing wine from previously-neglected old vines, while at the same time supporting local farming communities. Born out of the Covid pandemic, the initiative enabled farmers to work in their local vineyards, which also elimin ...

The word of the wine: Seeds

A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.