The Winery Black Stilt of Waitaki of South Island

Winery Black Stilt
The winery offers 3 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 9 of the estates of South Island.
It is located in Waitaki in the region of South Island

The Winery Black Stilt is one of the largest wineries in the world. It offers 3 wines for sale in of Waitaki to come and discover on site or to buy online.

Top Winery Black Stilt wines

Looking for the best Winery Black Stilt wines in Waitaki among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Black Stilt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Black Stilt wines with technical and enological descriptions.

The top white wines of Winery Black Stilt

Food and wine pairings with a white wine of Winery Black Stilt

How Winery Black Stilt wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of homemade burger, shrimp in coconut milk or oriental stuffed vegetables.

Organoleptic analysis of white wines of Winery Black Stilt

On the nose the white wine of Winery Black Stilt. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the white wine of Winery Black Stilt. is a with a nice freshness.

The grape varieties most used in the white wines of Winery Black Stilt.

  • Riesling

Discovering the wine region of Waitaki

New Zealand's youngest wine region (first vines 2001), South Island (North Otago), complex soils of limestone, greywacke and schist. Pinot Noir the signature red: elegant and delicate with cherry, raspberry, strawberry, wild herbs and spice — more aerial and fine-boned than Central Otago Pinots. Taut Riesling with citrus, blossom and mineral hints, cutting acidity. Pinot Gris and Chardonnay as complements.

The top red wines of Winery Black Stilt

Food and wine pairings with a red wine of Winery Black Stilt

How Winery Black Stilt wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso-bucco with asian flavours, funambuline style, reblochon tartiflette or fillet of venison.

Organoleptic analysis of red wines of Winery Black Stilt

On the nose the red wine of Winery Black Stilt. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

The best vintages in the red wines of Winery Black Stilt

  • 0With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Black Stilt.

  • Pinot Noir

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Discover other wineries and winemakers neighboring the Winery Black Stilt

Planning a wine route in the of Waitaki? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Black Stilt.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.