Winery OstlerThe Cleavage Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with The Cleavage Rosé
Pairings that work perfectly with The Cleavage Rosé
Original food and wine pairings with The Cleavage Rosé
The The Cleavage Rosé of Winery Ostler matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal grand-mère madou, gloom and doom or obelix's boar leg in the oven.
Details and technical informations about Winery Ostler's The Cleavage Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Ostler
The Winery Ostler is one of of the world's great estates. It offers 14 wines for sale in the of Waitaki to come and discover on site or to buy online.
The wine region of Waitaki
The wine region of Waitaki is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Valli or the Domaine Ostler produce mainly wines white, red and pink. The most planted grape varieties in the region of Waitaki are Pinot noir, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Waitaki often reveals types of flavors of cream, oak or floral and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Peduncle
The stem of a flower or fruit.
