Winery Ostler - Lakeside Pinot Gris

Winery OstlerLakeside Pinot Gris

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lakeside Pinot Gris of Winery Ostler is a white wine from the region of Waitaki of South Island.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Lakeside Pinot Gris from the Winery Ostler

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lakeside Pinot Gris of Winery Ostler in the region of South Island is a .

Wine flavors and olphactive analysis

On the nose the Lakeside Pinot Gris of Winery Ostler in the region of South Island often reveals types of flavors of earth, microbio or tree fruit.

Details and technical informations about Winery Ostler's Lakeside Pinot Gris.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Lakeside Pinot Gris - 2017
In the top 100 of of Waitaki wines
Average rating: 3.81110.50
Lakeside Pinot Gris - 2013
In the top 100 of of Waitaki wines
Average rating: 3.81110.50
Lakeside Pinot Gris - 2012
In the top 100 of of Waitaki wines
Average rating: 411110
Lakeside Pinot Gris - 0
In the top 100 of of Waitaki wines
Average rating: 3.911110

The best vintages of Lakeside Pinot Gris from Winery Ostler are 2012, 0, 2017, 2013

Informations about the Winery Ostler

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Waitaki in the region of South Island

The Winery Ostler is one of of the world's greatest estates. It offers 14 wines for sale in the of Waitaki to come and discover on site or to buy online.

Top wine South Island
In the top 3500 of of New Zealand wines
In the top 400 of of Waitaki wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Waitaki

The wine region of Waitaki is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Valli or the Domaine Ostler produce mainly wines white, red and pink. The most planted grape varieties in the region of Waitaki are Pinot noir, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Waitaki often reveals types of flavors of cream, oak or floral and sometimes also flavors of vegetal, black fruit or red fruit.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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