Winery ValliWaitaki Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Waitaki Vineyard Chardonnay from the Winery Valli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Waitaki Vineyard Chardonnay of Winery Valli in the region of South Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Waitaki Vineyard Chardonnay of Winery Valli in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Waitaki Vineyard Chardonnay
Pairings that work perfectly with Waitaki Vineyard Chardonnay
Original food and wine pairings with Waitaki Vineyard Chardonnay
The Waitaki Vineyard Chardonnay of Winery Valli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, english tuna croque-monsieur or vegan leek and tofu quiche.
Details and technical informations about Winery Valli's Waitaki Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Waitaki Vineyard Chardonnay from Winery Valli are 2015, 0, 2018
Informations about the Winery Valli
The Winery Valli is one of of the world's greatest estates. It offers 17 wines for sale in the of Waitaki to come and discover on site or to buy online.
The wine region of Waitaki
New Zealand's youngest wine region (first vines 2001), South Island (North Otago), complex soils of limestone, greywacke and schist. Pinot Noir the signature red: elegant and delicate with cherry, raspberry, strawberry, wild herbs and spice — more aerial and fine-boned than Central Otago Pinots. Taut Riesling with citrus, blossom and mineral hints, cutting acidity. Pinot Gris and Chardonnay as complements.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
