
Winery OstlerLakeside Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lakeside Riesling from the Winery Ostler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lakeside Riesling of Winery Ostler in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lakeside Riesling of Winery Ostler in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Lakeside Riesling
Pairings that work perfectly with Lakeside Riesling
Original food and wine pairings with Lakeside Riesling
The Lakeside Riesling of Winery Ostler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork chops with curry and honey, yellow risotto with mussels or chicken curry and onions.
Details and technical informations about Winery Ostler's Lakeside Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lakeside Riesling from Winery Ostler are 2013, 0, 2012
Informations about the Winery Ostler
The Winery Ostler is one of of the world's greatest estates. It offers 14 wines for sale in the of Waitaki to come and discover on site or to buy online.
The wine region of Waitaki
The wine region of Waitaki is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Valli or the Domaine Ostler produce mainly wines white, red and pink. The most planted grape varieties in the region of Waitaki are Pinot noir, Riesling and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Waitaki often reveals types of flavors of cream, oak or floral and sometimes also flavors of vegetal, black fruit or red fruit.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Roussette
See highness.












