Winery Felton Road - Bannockburn Riesling

Winery Felton RoadBannockburn Riesling

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bannockburn Riesling of Winery Felton Road is a white wine from the region of Central Otago of South Island.
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
The Bannockburn Riesling of the Winery Felton Road is in the top 80 of wines of Central Otago.

Taste structure of the Bannockburn Riesling from the Winery Felton Road

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bannockburn Riesling of Winery Felton Road in the region of South Island is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, kerosene

Wine with microbio taste

oil, cheese

Wine with floral taste

jasmine, honeysuckle

Wine with oak taste

butter, vanilla

Wine with vegetal taste

straw, gooseberry

On the nose the Bannockburn Riesling of Winery Felton Road in the region of South Island often reveals types of flavors of pineapple, vegetal or chalk and sometimes also flavors of gooseberry, mango or lychee.

Details and technical informations about Winery Felton Road's Bannockburn Riesling.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Bannockburn Riesling - 2019
In the top 80 of of Central Otago wines
Average rating: 4.111110
Bannockburn Riesling - 2018
In the top 80 of of Central Otago wines
Average rating: 3.71110.50
Bannockburn Riesling - 2017
In the top 80 of of Central Otago wines
Average rating: 3.911110
Bannockburn Riesling - 2016
In the top 80 of of Central Otago wines
Average rating: 411110
Bannockburn Riesling - 2015
In the top 80 of of Central Otago wines
Average rating: 411110
Bannockburn Riesling - 2014
In the top 80 of of Central Otago wines
Average rating: 3.81110.50
Bannockburn Riesling - 2013
In the top 80 of of Central Otago wines
Average rating: 3.81110.50

The best vintages of Bannockburn Riesling from Winery Felton Road are 2019, 2012, 2016, 2015 and 2009.

Informations about the Winery Felton Road

The winery offers 13 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Central Otago in the region of South Island

The Winery Felton Road is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Otago to come and discover on site or to buy online.

Top wine South Island
In the top 650 of of New Zealand wines
In the top 85 of of Central Otago wines
In the top 9000 of white wines
In the top 45000 wines of the world

The wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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