The Winery Scott Base is one of the best wineries to follow in Central Otago.. It offers 15 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Scott Base wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scott Base wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scott Base wines with technical and enological descriptions.
How Winery Scott Base wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese omelette, baked cod portuguese style or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Scott Base. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, tropical fruit or tree fruit. In the mouth the white wine of Winery Scott Base. is a powerful with a nice freshness.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
How Winery Scott Base wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara almost like the real thing, tunisian sandwich or quiche without pastry, courgette and blue cheese.
On the nose the sparkling wine of Winery Scott Base. often reveals types of flavors of earth.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Scott Base wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, sarthe pot or roast duck breast stuffed with foie gras confit.
On the nose the red wine of Winery Scott Base. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Scott Base. is a with a nice freshness.
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
How Winery Scott Base wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, tomatoes stuffed with sausage meat or rabbit with mustard, thyme and cream.
On the nose the pink wine of Winery Scott Base. often reveals types of flavors of microbio, red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scott Base.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
