The Winery Coal Pit is one of the world's great estates. It offers 4 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Coal Pit wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coal Pit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coal Pit wines with technical and enological descriptions.
How Winery Coal Pit wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot au feu (grandma's style), veal blanquette burger or cassoulet of yesteryear.
On the nose the red wine of Winery Coal Pit. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Coal Pit. is a with a nice freshness.
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Coal Pit wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marinated mussels with maroilles, magic cake cheese quiche or zucchini gratin with goat cheese and almond milk.
On the nose the white wine of Winery Coal Pit. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of earth, oak or floral. In the mouth the white wine of Winery Coal Pit. is a with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Coal Pit wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of alsatian fondue, chicken in red wine or rabbit with chorizo.
On the nose the pink wine of Winery Coal Pit. often reveals types of flavors of microbio, red fruit.
The upper part of the bottle located at the base of the shoulder-shaped neck.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coal Pit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
