Winery Coal PitTiwha Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Tiwha Pinot Noir of the Winery Coal Pit is in the top 50 of wines of Central Otago.
Taste structure of the Tiwha Pinot Noir from the Winery Coal Pit
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiwha Pinot Noir of Winery Coal Pit in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tiwha Pinot Noir of Winery Coal Pit in the region of South Island often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Tiwha Pinot Noir
Pairings that work perfectly with Tiwha Pinot Noir
Original food and wine pairings with Tiwha Pinot Noir
The Tiwha Pinot Noir of Winery Coal Pit matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, tournedos rossini with port sauce or roast deer my grandmother's way.
Details and technical informations about Winery Coal Pit's Tiwha Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Tiwha Pinot Noir from Winery Coal Pit are 2008, 2017, 2011, 2009 and 2018.
Informations about the Winery Coal Pit
The Winery Coal Pit is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
