Winery Coal PitProprietor's Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Proprietor's Reserve Sauvignon Blanc from the Winery Coal Pit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Reserve Sauvignon Blanc of Winery Coal Pit in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Proprietor's Reserve Sauvignon Blanc of Winery Coal Pit in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Proprietor's Reserve Sauvignon Blanc
Pairings that work perfectly with Proprietor's Reserve Sauvignon Blanc
Original food and wine pairings with Proprietor's Reserve Sauvignon Blanc
The Proprietor's Reserve Sauvignon Blanc of Winery Coal Pit matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of arroz de marisco, spinach and goat cheese quiche or tagliatelle with pesto, goat cheese and bacon.
Details and technical informations about Winery Coal Pit's Proprietor's Reserve Sauvignon Blanc.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Proprietor's Reserve Sauvignon Blanc from Winery Coal Pit are 2018
Informations about the Winery Coal Pit
The Winery Coal Pit is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
