Winery Coal PitProprietor's Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Proprietor's Reserve Sauvignon Blanc from the Winery Coal Pit
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Reserve Sauvignon Blanc of Winery Coal Pit in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Proprietor's Reserve Sauvignon Blanc of Winery Coal Pit in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Proprietor's Reserve Sauvignon Blanc
Pairings that work perfectly with Proprietor's Reserve Sauvignon Blanc
Original food and wine pairings with Proprietor's Reserve Sauvignon Blanc
The Proprietor's Reserve Sauvignon Blanc of Winery Coal Pit matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with clams, goat cheese and bacon quiche or chicken and goat cheese risotto.
Details and technical informations about Winery Coal Pit's Proprietor's Reserve Sauvignon Blanc.
Discover the grape variety: Băbească Neagră
Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.
Last vintages of this wine
The best vintages of Proprietor's Reserve Sauvignon Blanc from Winery Coal Pit are 2018, 0
Informations about the Winery Coal Pit
The Winery Coal Pit is one of of the world's greatest estates. It offers 4 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
