The Winery Mondillo of Central Otago of South Island

Winery Mondillo
The winery offers 6 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 54 of the estates of South Island.
It is located in Central Otago in the region of South Island

The Winery Mondillo is one of the world's great estates. It offers 6 wines for sale in of Central Otago to come and discover on site or to buy online.

Top Winery Mondillo wines

Looking for the best Winery Mondillo wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mondillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mondillo wines with technical and enological descriptions.

The top red wines of Winery Mondillo

Food and wine pairings with a red wine of Winery Mondillo

How Winery Mondillo wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, veal tagine with peas or venison leg with tomato sauce.

Organoleptic analysis of red wines of Winery Mondillo

On the nose the red wine of Winery Mondillo. often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery Mondillo. is a with a nice freshness.

The best vintages in the red wines of Winery Mondillo

  • 2017With an average score of 4.20/5
  • 2012With an average score of 4.20/5
  • 2010With an average score of 4.10/5
  • 2015With an average score of 4.07/5
  • 2013With an average score of 4.06/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the red wines of Winery Mondillo.

  • Pinot Noir

Discovering the wine region of Central Otago

The wine region of Central Otago is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Amisfield or the Domaine Felton Road produce mainly wines red and white. The most planted grape varieties in the region of Central Otago are Pinot noir et Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Central Otago often reveals types of flavors of cherry, perfume or pomegranate and sometimes also flavors of savory, sage or cedar.

In the mouth of Central Otago is a with a nice freshness. We currently count 277 estates and châteaux in the of Central Otago, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Central Otago go well with generally quite well with dishes of beef, veal or game (deer, venison).

The top sweet wines of Winery Mondillo

Food and wine pairings with a sweet wine of Winery Mondillo

How Winery Mondillo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal saltimbocca, steamed ginger fish (china) or currywurst.

Organoleptic analysis of sweet wines of Winery Mondillo

On the nose the sweet wine of Winery Mondillo. often reveals types of flavors of tree fruit.

The grape varieties most used in the sweet wines of Winery Mondillo.

  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Mondillo

Food and wine pairings with a white wine of Winery Mondillo

How Winery Mondillo wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, flambéed prawns or royal couscous (lamb, chicken, merguez).

Organoleptic analysis of white wines of Winery Mondillo

On the nose the white wine of Winery Mondillo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit. In the mouth the white wine of Winery Mondillo. is a with a nice freshness.

The best vintages in the white wines of Winery Mondillo

  • 2019With an average score of 3.80/5
  • 2018With an average score of 3.50/5
  • 2015With an average score of 3.40/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Mondillo.

  • Riesling

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

The top pink wines of Winery Mondillo

Food and wine pairings with a pink wine of Winery Mondillo

How Winery Mondillo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bacon and mushroom tagliatelle, kig ha farz (breton stew) or aiguillette of duck normandy style.

Organoleptic analysis of pink wines of Winery Mondillo

On the nose the pink wine of Winery Mondillo. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Winery Mondillo.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Mondillo

Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mondillo.

News about Winery Mondillo and wines from the region

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.