The Winery Mondillo is one of the world's great estates. It offers 6 wines for sale in of Central Otago to come and discover on site or to buy online.
Looking for the best Winery Mondillo wines in Central Otago among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mondillo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mondillo wines with technical and enological descriptions.
How Winery Mondillo wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, veal paupiettes with beer or pheasant casserole with cabbage.
On the nose the red wine of Winery Mondillo. often reveals types of flavors of citrus fruit, red fruit or non oak and sometimes also flavors of earth, microbio or vegetal. In the mouth the red wine of Winery Mondillo. is a with a nice freshness.
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
Sub-zones: Bannockburn, Gibbston.
How Winery Mondillo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of macaroonade from sète, grilled sardine fillets or rigatoni with courgettes and tomatoes.
On the nose the sweet wine of Winery Mondillo. often reveals types of flavors of tree fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Mondillo wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken drumstick with bacon, mussels with chicken or chicken breast with curry and mushrooms.
On the nose the white wine of Winery Mondillo. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit. In the mouth the white wine of Winery Mondillo. is a with a nice freshness.
Aromas characteristic of each grape variety, essentially fruity and floral.
How Winery Mondillo wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of normandy style escalope, gratin of fresh chard (green and ribs) or my mother's rabbit.
On the nose the pink wine of Winery Mondillo. often reveals types of flavors of red fruit.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Central Otago? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mondillo.
