Winery Misha's VineyardThe Soloist Pinot Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the The Soloist Pinot Rosé of Winery Misha's Vineyard in the region of South Island often reveals types of flavors of microbio, red fruit or floral.
Food and wine pairings with The Soloist Pinot Rosé
Pairings that work perfectly with The Soloist Pinot Rosé
Original food and wine pairings with The Soloist Pinot Rosé
The The Soloist Pinot Rosé of Winery Misha's Vineyard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of simple veal sauté, alsatian sauerkraut or aiguillette of duck with honey.
Details and technical informations about Winery Misha's Vineyard's The Soloist Pinot Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Soloist Pinot Rosé from Winery Misha's Vineyard are 2017, 2019, 2018, 0
Informations about the Winery Misha's Vineyard
The Winery Misha's Vineyard is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
