The Winery Marcello Sardo of Langhe of Piedmont

Winery Marcello Sardo
The winery offers 8 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 964 of the estates of Piedmont.
It is located in Langhe in the region of Piedmont

The Winery Marcello Sardo is one of the best wineries to follow in Langhe.. It offers 8 wines for sale in of Langhe to come and discover on site or to buy online.

Top Winery Marcello Sardo wines

Looking for the best Winery Marcello Sardo wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcello Sardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcello Sardo wines with technical and enological descriptions.

The top red wines of Winery Marcello Sardo

Food and wine pairings with a red wine of Winery Marcello Sardo

How Winery Marcello Sardo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), pasta with arrabiata or stuffed zucchini with merguez, beef and spices.

The best vintages in the red wines of Winery Marcello Sardo

  • 0With an average score of 3.61/5

The grape varieties most used in the red wines of Winery Marcello Sardo.

  • Dolcetto

Discovering the wine region of Langhe

Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.

Marl-limestone hills around Alba, home of white truffle. Cellar wines par excellence.

The top pink wines of Winery Marcello Sardo

Food and wine pairings with a pink wine of Winery Marcello Sardo

How Winery Marcello Sardo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of feijoada ( portuguese cassoulet ), seafood lasagna or lamb chops with figs and honey.

The best vintages in the pink wines of Winery Marcello Sardo

  • 0With an average score of 3.50/5

Discover the grape variety: Malvasia del Lazio

Rich, aromatic whites with a golden robe, an ample palate with moderate acidity, and signature aromas of ripe yellow fruits (peach, apricot), honey, white flowers (acacia) and delicate muscat notes. Rich and expressive profile. An essential component of Frascati DOC and the Castelli Romani, bringing richness and complexity to white blends from Lazio. A Malvasia variety grown in Lazio, around Rome.

The top white wines of Winery Marcello Sardo

Food and wine pairings with a white wine of Winery Marcello Sardo

How Winery Marcello Sardo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, lobster tail armorican style or vincent's tuna mascarpone pizza.

Organoleptic analysis of white wines of Winery Marcello Sardo

In the mouth the white wine of Winery Marcello Sardo. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Marcello Sardo

  • 2012With an average score of 4.20/5
  • 0With an average score of 4.20/5

The word of the wine: Flint (smell of)

Mineral odour reminiscent of flint and flint heated during sharpening.

Discover other wineries and winemakers neighboring the Winery Marcello Sardo

Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcello Sardo.

Discover the grape variety: Dolcetto

Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.