The Winery Marcello Sardo is one of the best wineries to follow in Langhe.. It offers 8 wines for sale in of Langhe to come and discover on site or to buy online.
Looking for the best Winery Marcello Sardo wines in Langhe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcello Sardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcello Sardo wines with technical and enological descriptions.
How Winery Marcello Sardo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, light lasagne without béchamel sauce or lamb garam massala.
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
How Winery Marcello Sardo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, pasta with neapolitan sauce and mushrooms or baked lamb neck on a bed of vegetables and grapes.
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
How Winery Marcello Sardo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara almost like the real thing, salt and pepper shrimp or cheese soufflé omelette.
In the mouth the white wine of Winery Marcello Sardo. is a powerful with a nice freshness.
See servadou iron.
Planning a wine route in the of Langhe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcello Sardo.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is believed to be the result of a natural cross between the escursac or excursach and the mansés (or mancès) de capdell. DNA analyses show that the Fogoneu Mallorqui is not related to any other variety and that the Fogoneu is a direct descendant of the Callet. It can be found in Argentina, Spain and Italy, but is little known in France, although it should be interesting for the production of original rosé wines that are always very pleasant to drink.
