Winery Marcello SardoDogliani Superiore Marcello Sardo Cornole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dogliani Superiore Marcello Sardo Cornole from the Winery Marcello Sardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dogliani Superiore Marcello Sardo Cornole of Winery Marcello Sardo in the region of Piedmont is a powerful.
Food and wine pairings with Dogliani Superiore Marcello Sardo Cornole
Pairings that work perfectly with Dogliani Superiore Marcello Sardo Cornole
Original food and wine pairings with Dogliani Superiore Marcello Sardo Cornole
The Dogliani Superiore Marcello Sardo Cornole of Winery Marcello Sardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, makroud or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Marcello Sardo's Dogliani Superiore Marcello Sardo Cornole.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Last vintages of this wine
The best vintages of Dogliani Superiore Marcello Sardo Cornole from Winery Marcello Sardo are 0
Informations about the Winery Marcello Sardo
The Winery Marcello Sardo is one of of the world's greatest estates. It offers 4 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
DOCG of the Piedmontese Langhe south of Cuneo, ~540 ha of clay-limestone hills 250-750 m. Historic cradle and finest expression of Dolcetto, 100% single varietal. Signature dry reds with deep robe and notes of black mulberry, cherry, plum, blueberry, bitter almond, violet and herbs, supple tannins and low acidity — bursting fruit and round palate. Nicknamed "little sweet" not for sugar but for ripe grape.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
