Winery Marcello SardoDogliani Superiore Marcello Sardo Cornole
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dogliani Superiore Marcello Sardo Cornole from the Winery Marcello Sardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dogliani Superiore Marcello Sardo Cornole of Winery Marcello Sardo in the region of Piedmont is a powerful.
Food and wine pairings with Dogliani Superiore Marcello Sardo Cornole
Pairings that work perfectly with Dogliani Superiore Marcello Sardo Cornole
Original food and wine pairings with Dogliani Superiore Marcello Sardo Cornole
The Dogliani Superiore Marcello Sardo Cornole of Winery Marcello Sardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with cherry tomatoes or lamb collar with mustard.
Details and technical informations about Winery Marcello Sardo's Dogliani Superiore Marcello Sardo Cornole.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of Dogliani Superiore Marcello Sardo Cornole from Winery Marcello Sardo are 0
Informations about the Winery Marcello Sardo
The Winery Marcello Sardo is one of of the world's greatest estates. It offers 4 wines for sale in the of Dogliani to come and discover on site or to buy online.
The wine region of Dogliani
The wine region of Dogliani is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine San Fereolo or the Domaine Anna Maria Abbona produce mainly wines red, sparkling and pink. The most planted grape varieties in the region of Dogliani are Nebbiolo, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Dogliani often reveals types of flavors of cream, red cherry or dried herbs and sometimes also flavors of tar, red fruit or black fruit.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
