The Winery Franco Conterno is one of the world's great estates. It offers 29 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Franco Conterno wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Franco Conterno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Franco Conterno wines with technical and enological descriptions.
How Winery Franco Conterno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, thai coconut chicken with black mushrooms or lamb tagine with preserved lemons and onion compote with....
On the nose the red wine of Winery Franco Conterno. often reveals types of flavors of cherry, spices or vegetal and sometimes also flavors of dried fruit, floral or black fruit. In the mouth the red wine of Winery Franco Conterno. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Franco Conterno wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, lamb and coconut curry, african style or sauté of veal with olives (corsica).
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Franco Conterno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with shrimp, mussels spanish style or aveyron truffle.
On the nose the white wine of Winery Franco Conterno. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or microbio. In the mouth the white wine of Winery Franco Conterno. is a powerful with a nice freshness.
Juice before fermentation, still loaded with sugar.
How Winery Franco Conterno wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, royal couscous (lamb, chicken, merguez) or capon stuffed with morels.
On the nose the sparkling wine of Winery Franco Conterno. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Franco Conterno wines pair with each other generally quite well with dishes such as recipes .
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Franco Conterno.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Juice before fermentation, still loaded with sugar.
