
Winery Franco ConternoDolcetto d'Alba Cascina Sciulun
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dolcetto d'Alba Cascina Sciulun from the Winery Franco Conterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Cascina Sciulun of Winery Franco Conterno in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dolcetto d'Alba Cascina Sciulun of Winery Franco Conterno in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Dolcetto d'Alba Cascina Sciulun
Pairings that work perfectly with Dolcetto d'Alba Cascina Sciulun
Original food and wine pairings with Dolcetto d'Alba Cascina Sciulun
The Dolcetto d'Alba Cascina Sciulun of Winery Franco Conterno matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), zucchini and goat cheese lasagna or semolina-merguez salad.
Details and technical informations about Winery Franco Conterno's Dolcetto d'Alba Cascina Sciulun.
Discover the grape variety: Aspiran
Light and elegant whites and reds depending on the variant, with a lightly coloured robe, silky tannins and an airy palate with preserved acidity, featuring delicate aromas of citrus, white flowers and airy Mediterranean red fruits. Now rare, it survives in a few heritage plots in the Languedoc and is the subject of replanting programmes. French autochthonous grape from the Languedoc, with Gallo-Roman traces, in white, black, grey and pink variants.
Last vintages of this wine
The best vintages of Dolcetto d'Alba Cascina Sciulun from Winery Franco Conterno are 2017, 2015, 2016, 0 and 2018.
Informations about the Winery Franco Conterno
The Winery Franco Conterno is one of of the world's great estates. It offers 27 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).














