The Winery Fratelli Serio & Battista Borgogno is one of the world's great estates. It offers 26 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Fratelli Serio & Battista Borgogno wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Serio & Battista Borgogno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Serio & Battista Borgogno wines with technical and enological descriptions.
How Winery Fratelli Serio & Battista Borgogno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, cannelloni chicken, pepper and mozzarella or sri lankan lamb rolls (mutton rolls).
On the nose the red wine of Winery Fratelli Serio & Battista Borgogno. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of floral, non oak or microbio. In the mouth the red wine of Winery Fratelli Serio & Battista Borgogno. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Fratelli Serio & Battista Borgogno wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, ghormeh sabzi (iranian herbed lamb stew) or veal paupiettes with white wine.
On the nose the sweet wine of Winery Fratelli Serio & Battista Borgogno. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery Fratelli Serio & Battista Borgogno wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), tagliatelle with shrimps or bacon cake.
On the nose the white wine of Winery Fratelli Serio & Battista Borgogno. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Fratelli Serio & Battista Borgogno. is a powerful with a nice freshness.
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
How Winery Fratelli Serio & Battista Borgogno wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of yoghurt cake or baked tortilla.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli Serio & Battista Borgogno.
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
