Winery Fratelli Serio & Battista BorgognoGavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Gavi from the Winery Fratelli Serio & Battista Borgogno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavi of Winery Fratelli Serio & Battista Borgogno in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gavi of Winery Fratelli Serio & Battista Borgogno in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gavi
Pairings that work perfectly with Gavi
Original food and wine pairings with Gavi
The Gavi of Winery Fratelli Serio & Battista Borgogno matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of succulent and easy to make beef lasagna, pasta with shrimp or prunes with bacon.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Gavi from Winery Fratelli Serio & Battista Borgogno are 2014, 2015, 2012, 0 and 2016.
Informations about the Winery Fratelli Serio & Battista Borgogno
The Winery Fratelli Serio & Battista Borgogno is one of of the world's greatest estates. It offers 26 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
