The Winery Brezza is one of the world's great estates. It offers 20 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Brezza wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brezza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brezza wines with technical and enological descriptions.
How Winery Brezza wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta with broccoli or lamb tagine with vegetables and sweet potatoes.
On the nose the red wine of Winery Brezza. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Brezza. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery Brezza wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of zucchini and goat cheese lasagna, quinoa with shrimp or pasta with zucchini sauce.
On the nose the white wine of Winery Brezza. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Brezza. is a powerful with a nice freshness.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Brezza wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), sauté of lamb with curry or adapted vietnamese fondue.
On the nose the pink wine of Winery Brezza. often reveals types of flavors of earth, red fruit.
In the Bordeaux region, small castle from the 18th or early 19th century.
How Winery Brezza wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of rice with milk or verrine of beetroot and saint moret.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brezza.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
