The Winery Brezza is one of the world's great estates. It offers 20 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Brezza wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brezza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brezza wines with technical and enological descriptions.
How Winery Brezza wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), cannelloni with brocciu from jeanne or tunisian haja.
On the nose the red wine of Winery Brezza. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Brezza. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery Brezza wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with chicken, peppers and mushrooms, mussel clusters or fresh jura salad.
On the nose the white wine of Winery Brezza. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Brezza. is a powerful with a nice freshness.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery Brezza wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pork shoulder with mustard, pastillas with lamb and apricots or roast veal orloff with mushrooms.
On the nose the pink wine of Winery Brezza. often reveals types of flavors of earth, red fruit.
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).
How Winery Brezza wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or peach and tuna verrine.
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brezza.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
