The Winery Paolo Conterno is one of the world's great estates. It offers 23 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Paolo Conterno wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paolo Conterno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paolo Conterno wines with technical and enological descriptions.
How Winery Paolo Conterno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, thai coconut chicken with black mushrooms or navarin of lamb.
On the nose the red wine of Winery Paolo Conterno. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or strawberries. In the mouth the red wine of Winery Paolo Conterno. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery Paolo Conterno wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, cataplana with seafood or savoyard fondue with biscantin (cider).
On the nose the white wine of Winery Paolo Conterno. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of floral, oak. In the mouth the white wine of Winery Paolo Conterno. is a powerful with a nice freshness.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paolo Conterno.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
