Winery Paolo ConternoBricco Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bricco Barbera d'Alba from the Winery Paolo Conterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricco Barbera d'Alba of Winery Paolo Conterno in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bricco Barbera d'Alba of Winery Paolo Conterno in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Bricco Barbera d'Alba
Pairings that work perfectly with Bricco Barbera d'Alba
Original food and wine pairings with Bricco Barbera d'Alba
The Bricco Barbera d'Alba of Winery Paolo Conterno matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, beef colombo bourguignon style or spaghetti carbonara.
Details and technical informations about Winery Paolo Conterno's Bricco Barbera d'Alba.
Discover the grape variety: Bonne Vituaigne
Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.
Last vintages of this wine
The best vintages of Bricco Barbera d'Alba from Winery Paolo Conterno are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Paolo Conterno
The Winery Paolo Conterno is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Braucol
See servadou iron.
