
Winery Paolo ConternoGinestra Riserva Barolo
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ginestra Riserva Barolo of the Winery Paolo Conterno is in the top 20 of wines of Barolo.
Taste structure of the Ginestra Riserva Barolo from the Winery Paolo Conterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginestra Riserva Barolo of Winery Paolo Conterno in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ginestra Riserva Barolo of Winery Paolo Conterno in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Ginestra Riserva Barolo
Pairings that work perfectly with Ginestra Riserva Barolo
Original food and wine pairings with Ginestra Riserva Barolo
The Ginestra Riserva Barolo of Winery Paolo Conterno matches generally quite well with dishes of beef, pasta or lamb such as recipes of vegetable noddles, spaghetti with tuna (real italian recipe) or pasta with merguez.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Ginestra Riserva Barolo from Winery Paolo Conterno are 2012, 2010, 2001, 2011 and 2009.
Informations about the Winery Paolo Conterno
The Winery Paolo Conterno is one of of the world's greatest estates. It offers 22 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).














