Winery Paolo ConternoGinestra Riserva Barolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ginestra Riserva Barolo of the Winery Paolo Conterno is in the top 20 of wines of Barolo.
Taste structure of the Ginestra Riserva Barolo from the Winery Paolo Conterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginestra Riserva Barolo of Winery Paolo Conterno in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ginestra Riserva Barolo of Winery Paolo Conterno in the region of Piedmont often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or strawberries.
Food and wine pairings with Ginestra Riserva Barolo
Pairings that work perfectly with Ginestra Riserva Barolo
Original food and wine pairings with Ginestra Riserva Barolo
The Ginestra Riserva Barolo of Winery Paolo Conterno matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, pasta with chicken, peppers and mushrooms or imene's tunisian ojja.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Ginestra Riserva Barolo from Winery Paolo Conterno are 2012, 2010, 2001, 2011 and 2009.
Informations about the Winery Paolo Conterno
The Winery Paolo Conterno is one of of the world's greatest estates. It offers 22 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
