Winery Paolo ConternoA Val Langhe Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the A Val Langhe Arneis from the Winery Paolo Conterno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Val Langhe Arneis of Winery Paolo Conterno in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A Val Langhe Arneis of Winery Paolo Conterno in the region of Piedmont often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of floral.
Food and wine pairings with A Val Langhe Arneis
Pairings that work perfectly with A Val Langhe Arneis
Original food and wine pairings with A Val Langhe Arneis
The A Val Langhe Arneis of Winery Paolo Conterno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, paella for dummies (simple and delicious) or polenta with cheese.
Details and technical informations about Winery Paolo Conterno's A Val Langhe Arneis.
Discover the grape variety: Callet
Light, elegant reds with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of red fruits (cherry, raspberry), Mediterranean herbs (rosemary, thyme), soft spices and floral notes. Airy, refreshing palate, moderate alcohol. Traditional component of Pla i Llevant DO and Binissalem DO on Majorca, often blended with Manto Negro and Fogoneu. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of A Val Langhe Arneis from Winery Paolo Conterno are 2018, 2016, 2017, 0 and 2014.
Informations about the Winery Paolo Conterno
The Winery Paolo Conterno is one of of the world's great estates. It offers 22 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
