Winery Paolo ConternoA Val Langhe Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the A Val Langhe Arneis from the Winery Paolo Conterno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Val Langhe Arneis of Winery Paolo Conterno in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A Val Langhe Arneis of Winery Paolo Conterno in the region of Piedmont often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of floral.
Food and wine pairings with A Val Langhe Arneis
Pairings that work perfectly with A Val Langhe Arneis
Original food and wine pairings with A Val Langhe Arneis
The A Val Langhe Arneis of Winery Paolo Conterno matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with 4 cheese sauce, waterzooï of the sea or savoury endive puff pastry.
Details and technical informations about Winery Paolo Conterno's A Val Langhe Arneis.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Last vintages of this wine
The best vintages of A Val Langhe Arneis from Winery Paolo Conterno are 2018, 2016, 2017, 0 and 2014.
Informations about the Winery Paolo Conterno
The Winery Paolo Conterno is one of of the world's great estates. It offers 22 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
