Winery Paolo Conterno - La Ginestra Barbera d'Alba

Winery Paolo ConternoLa Ginestra Barbera d'Alba

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Ginestra Barbera d'Alba of Winery Paolo Conterno is a red wine from the region of Barbera d'Alba of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the La Ginestra Barbera d'Alba from the Winery Paolo Conterno

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Ginestra Barbera d'Alba of Winery Paolo Conterno in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Ginestra Barbera d'Alba of Winery Paolo Conterno in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Paolo Conterno's La Ginestra Barbera d'Alba.

Winemaker
Giorgio Conterno
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Len de l’El

The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.

Last vintages of this wine

La Ginestra Barbera d'Alba - 2016
In the top 100 of of Barbera d'Alba wines
Average rating: 3.911110
La Ginestra Barbera d'Alba - 2015
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50
La Ginestra Barbera d'Alba - 2014
In the top 100 of of Barbera d'Alba wines
Average rating: 3.51110.50
La Ginestra Barbera d'Alba - 2013
In the top 100 of of Barbera d'Alba wines
Average rating: 3.61110.50
La Ginestra Barbera d'Alba - 2012
In the top 100 of of Barbera d'Alba wines
Average rating: 3.61110.50
La Ginestra Barbera d'Alba - 2011
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50
La Ginestra Barbera d'Alba - 2010
In the top 100 of of Barbera d'Alba wines
Average rating: 3.211100

The best vintages of La Ginestra Barbera d'Alba from Winery Paolo Conterno are 2016, 2015, 2011, 2013 and 2012.

Informations about the Winery Paolo Conterno

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Barbera d'Alba in the region of Piémont
Find the Winery Paolo Conterno on Facebook

The Winery Paolo Conterno is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 20000 of of Italy wines
In the top 350 of of Barbera d'Alba wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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