Winery Paolo ConternoPrimavista
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Primavista from the Winery Paolo Conterno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primavista of Winery Paolo Conterno in the region of Toscane is a with a nice freshness.
Food and wine pairings with Primavista
Pairings that work perfectly with Primavista
Original food and wine pairings with Primavista
The Primavista of Winery Paolo Conterno matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, light tuna-tomato quiche (without cream) or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Paolo Conterno's Primavista.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Informations about the Winery Paolo Conterno
The Winery Paolo Conterno is one of of the world's great estates. It offers 22 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.