
Winery Paolo ConternoDemidoff Toscana
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Demidoff Toscana from the Winery Paolo Conterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demidoff Toscana of Winery Paolo Conterno in the region of Tuscany is a .
Food and wine pairings with Demidoff Toscana
Pairings that work perfectly with Demidoff Toscana
Original food and wine pairings with Demidoff Toscana
The Demidoff Toscana of Winery Paolo Conterno matches generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, lamb tagine with onions, purple olives and lemons... or blanquette of veal in pickle sauce.
Details and technical informations about Winery Paolo Conterno's Demidoff Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Demidoff Toscana from Winery Paolo Conterno are 0, 2015
Informations about the Winery Paolo Conterno
The Winery Paolo Conterno is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.














