Winery Paolo ConternoDemidoff Toscana
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Demidoff Toscana from the Winery Paolo Conterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Demidoff Toscana of Winery Paolo Conterno in the region of Tuscany is a .
Food and wine pairings with Demidoff Toscana
Pairings that work perfectly with Demidoff Toscana
Original food and wine pairings with Demidoff Toscana
The Demidoff Toscana of Winery Paolo Conterno matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tagliata with truffle oil, lamb epigram in spicy sauce or veal tagine with artichokes and lemons.
Details and technical informations about Winery Paolo Conterno's Demidoff Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Demidoff Toscana from Winery Paolo Conterno are 0, 2015
Informations about the Winery Paolo Conterno
The Winery Paolo Conterno is one of of the world's great estates. It offers 22 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
