Winery Paolo ConternoGinestra Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ginestra Dolcetto d'Alba from the Winery Paolo Conterno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ginestra Dolcetto d'Alba of Winery Paolo Conterno in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ginestra Dolcetto d'Alba
Pairings that work perfectly with Ginestra Dolcetto d'Alba
Original food and wine pairings with Ginestra Dolcetto d'Alba
The Ginestra Dolcetto d'Alba of Winery Paolo Conterno matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, pasta with tuna and tomato sauce or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Paolo Conterno's Ginestra Dolcetto d'Alba.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Ginestra Dolcetto d'Alba from Winery Paolo Conterno are 0
Informations about the Winery Paolo Conterno
The Winery Paolo Conterno is one of of the world's great estates. It offers 22 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
