The Winery l'Astemia Pentita is one of the best wineries to follow in Barolo.. It offers 18 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery l'Astemia Pentita wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Astemia Pentita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Astemia Pentita wines with technical and enological descriptions.
How Winery l'Astemia Pentita wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, doner kebab or puchero.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery l'Astemia Pentita wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of trofie ( pasta ) paradiso, sublime fish and shrimp colombo or endive and beetroot salad with lemon cream.
On the nose the white wine of Winery l'Astemia Pentita. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery l'Astemia Pentita. is a powerful with a nice freshness.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery l'Astemia Pentita wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, osso-bucco with asian flavours, funambuline style or rabbit in white wine (casserole).
On the nose the red wine of Winery l'Astemia Pentita. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery l'Astemia Pentita. is a powerful with a nice balance between acidity and tannins.
Pruning of the vine in height.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Astemia Pentita.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
