The Winery l'Astemia Pentita is one of the best wineries to follow in Barolo.. It offers 18 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery l'Astemia Pentita wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Astemia Pentita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Astemia Pentita wines with technical and enological descriptions.
How Winery l'Astemia Pentita wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb keftas or veal cutlets au gratin.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery l'Astemia Pentita wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, wok of pointed cabbage with shrimps and lemongrass bo bun style or croque monsieur with chopped steak.
On the nose the white wine of Winery l'Astemia Pentita. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery l'Astemia Pentita. is a powerful with a nice freshness.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery l'Astemia Pentita wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chinese soy and chicken noodles (wok style), oxtail confit in red wine or endives with ham (improved).
On the nose the red wine of Winery l'Astemia Pentita. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery l'Astemia Pentita. is a powerful with a nice balance between acidity and tannins.
See savagnin.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Astemia Pentita.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
