The Winery l'Astemia Pentita is one of the best wineries to follow in Région inconnue.. It offers 18 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery l'Astemia Pentita wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Astemia Pentita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Astemia Pentita wines with technical and enological descriptions.
How Winery l'Astemia Pentita wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, uzbek pilaf or veal simmered with vegetables.
This is not a known wine region.
How Winery l'Astemia Pentita wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese express, cuttlefish with cider or vegetable soup with savoy cheese.
On the nose the white wine of Winery l'Astemia Pentita. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery l'Astemia Pentita. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery l'Astemia Pentita wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of saffron pasta with prawns, bacon and mushroom tagliatelle or alsatian sauerkraut.
On the nose the red wine of Winery l'Astemia Pentita. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery l'Astemia Pentita. is a powerful with a nice balance between acidity and tannins.
Character of a wine that is full-bodied, generous and has a rich bouquet.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Astemia Pentita.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Character of a wine that is full-bodied, generous and has a rich bouquet.
