The Winery l'Astemia Pentita is one of the best wineries to follow in Barolo.. It offers 18 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery l'Astemia Pentita wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Astemia Pentita wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Astemia Pentita wines with technical and enological descriptions.
How Winery l'Astemia Pentita wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish (anglerfish) à la sétoise, traditional tagine (morocco) or osso bucco of veal.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery l'Astemia Pentita wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta à la forestière (chanterelles), chinese fried shrimp ravioli or gratin of fresh chard (green and ribs).
On the nose the white wine of Winery l'Astemia Pentita. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery l'Astemia Pentita. is a powerful with a nice freshness.
How Winery l'Astemia Pentita wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni with brocciu from jeanne, turkey ballotine or chicken drumstick with bacon.
On the nose the red wine of Winery l'Astemia Pentita. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery l'Astemia Pentita. is a powerful with a nice balance between acidity and tannins.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Astemia Pentita.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
