Winery l'Astemia PentitaAdorabile Rosé
Pink wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Adorabile Rosé
Pairings that work perfectly with Adorabile Rosé
Original food and wine pairings with Adorabile Rosé
The Adorabile Rosé of Winery l'Astemia Pentita matches generally quite well with dishes of beef, lamb or veal such as recipes of quick beef bourguignon, moroccan tagine with lamb and cardoons or osso bucco.
Details and technical informations about Winery l'Astemia Pentita's Adorabile Rosé.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Adorabile Rosé from Winery l'Astemia Pentita are 0
Informations about the Winery l'Astemia Pentita
The Winery l'Astemia Pentita is one of of the world's great estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
