Winery l'Astemia PentitaDinámico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dinámico from the Winery l'Astemia Pentita
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dinámico of Winery l'Astemia Pentita in the region of Piedmont is a powerful.
Food and wine pairings with Dinámico
Pairings that work perfectly with Dinámico
Original food and wine pairings with Dinámico
The Dinámico of Winery l'Astemia Pentita matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, meat and goat pie or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery l'Astemia Pentita's Dinámico.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Dinámico from Winery l'Astemia Pentita are 0, 2013
Informations about the Winery l'Astemia Pentita
The Winery l'Astemia Pentita is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
