The Winery Fratelli Ferrero is one of the best wineries to follow in Barolo.. It offers 21 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Fratelli Ferrero wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fratelli Ferrero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fratelli Ferrero wines with technical and enological descriptions.
How Winery Fratelli Ferrero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, tunisian pasta or daniel's algerian couscous.
On the nose the red wine of Winery Fratelli Ferrero. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, vanilla or leather. In the mouth the red wine of Winery Fratelli Ferrero. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery Fratelli Ferrero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef goulash, lamb tagine with prunes and dried fruits or veal chop normandy style.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Fratelli Ferrero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of one pot pasta with creamy chicken farfalle, lamb with okra sauce or cream and ham ravioli.
Aromas characteristic of each grape variety, essentially fruity and floral.
How Winery Fratelli Ferrero wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple cake or mozzarella sticks.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Fratelli Ferrero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, canned cassoulet or veal with cream and mushrooms.
Purchase made shortly after the harvest and before the wine is ready for consumption.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fratelli Ferrero.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
