Winery Fratelli FerreroRosso e Rosso Nebiosè
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rosso e Rosso Nebiosè from the Winery Fratelli Ferrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso e Rosso Nebiosè of Winery Fratelli Ferrero in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rosso e Rosso Nebiosè
Pairings that work perfectly with Rosso e Rosso Nebiosè
Original food and wine pairings with Rosso e Rosso Nebiosè
The Rosso e Rosso Nebiosè of Winery Fratelli Ferrero matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, lamb shoulder confit or rabbit in foil.
Details and technical informations about Winery Fratelli Ferrero's Rosso e Rosso Nebiosè.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Rosso e Rosso Nebiosè from Winery Fratelli Ferrero are 0
Informations about the Winery Fratelli Ferrero
The Winery Fratelli Ferrero is one of of the world's great estates. It offers 22 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
