The Winery Sobrero is one of the best wineries to follow in Barolo.. It offers 18 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Sobrero wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sobrero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sobrero wines with technical and enological descriptions.
How Winery Sobrero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, chinese noodles with shrimp or lamb tagine with preserved lemons and onion compote with....
On the nose the red wine of Winery Sobrero. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, tobacco or forest floor. In the mouth the red wine of Winery Sobrero. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery Sobrero wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or cheese gougères.
On the nose the sparkling wine of Winery Sobrero. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit. In the mouth the sparkling wine of Winery Sobrero. is a .
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Sobrero wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, lamb breast with onions and tomato sauce or roast veal with black olives.
On the nose the sweet wine of Winery Sobrero. often reveals types of flavors of non oak, oak.
Refers to both the structure and the overall constitution of a wine.
How Winery Sobrero wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of saffron pasta with prawns, sea sauerkraut with white wine or tomato and comté pie.
On the nose the white wine of Winery Sobrero. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Sobrero. is a powerful with a nice freshness.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sobrero.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
