Winery SobreroLa Pichetera Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Pichetera Barbera d'Alba Superiore from the Winery Sobrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pichetera Barbera d'Alba Superiore of Winery Sobrero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Pichetera Barbera d'Alba Superiore of Winery Sobrero in the region of Piedmont often reveals types of flavors of red cherry, oak or red fruit.
Food and wine pairings with La Pichetera Barbera d'Alba Superiore
Pairings that work perfectly with La Pichetera Barbera d'Alba Superiore
Original food and wine pairings with La Pichetera Barbera d'Alba Superiore
The La Pichetera Barbera d'Alba Superiore of Winery Sobrero matches generally quite well with dishes of pasta, veal or pork such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, osso buco or breton galette with buckwheat flour.
Details and technical informations about Winery Sobrero's La Pichetera Barbera d'Alba Superiore.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of La Pichetera Barbera d'Alba Superiore from Winery Sobrero are 2017, 2016, 2015, 2013 and 2011.
Informations about the Winery Sobrero
The Winery Sobrero is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
