Winery SobreroLa Pichetera Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Pichetera Barbera d'Alba Superiore from the Winery Sobrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Pichetera Barbera d'Alba Superiore of Winery Sobrero in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Pichetera Barbera d'Alba Superiore of Winery Sobrero in the region of Piedmont often reveals types of flavors of red cherry, oak or red fruit.
Food and wine pairings with La Pichetera Barbera d'Alba Superiore
Pairings that work perfectly with La Pichetera Barbera d'Alba Superiore
Original food and wine pairings with La Pichetera Barbera d'Alba Superiore
The La Pichetera Barbera d'Alba Superiore of Winery Sobrero matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with spinach cream, filet mignon with prunes and white wine or home-made white pudding.
Details and technical informations about Winery Sobrero's La Pichetera Barbera d'Alba Superiore.
Discover the grape variety: Bical
Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.
Last vintages of this wine
The best vintages of La Pichetera Barbera d'Alba Superiore from Winery Sobrero are 2017, 2016, 2015, 2013 and 2011.
Informations about the Winery Sobrero
The Winery Sobrero is one of of the world's greatest estates. It offers 18 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
