Winery SobreroSelectio Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Selectio Dolcetto d'Alba from the Winery Sobrero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selectio Dolcetto d'Alba of Winery Sobrero in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Selectio Dolcetto d'Alba of Winery Sobrero in the region of Piedmont often reveals types of flavors of red fruit.
Food and wine pairings with Selectio Dolcetto d'Alba
Pairings that work perfectly with Selectio Dolcetto d'Alba
Original food and wine pairings with Selectio Dolcetto d'Alba
The Selectio Dolcetto d'Alba of Winery Sobrero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, salmon lasagna or lamb with coconut milk.
Details and technical informations about Winery Sobrero's Selectio Dolcetto d'Alba.
Discover the grape variety: Sacy
Lively, taut dry whites with a pale hue, a lean palate and sharp acidity, with discreet aromas of citrus, green apple, white flowers and mineral notes. Ideal profile for sparkling wine bases thanks to preserved acidity. Traditional component of Crémant de Bourgogne AOC and Saint-Pourçain AOC in Auvergne. Native French variety from the Yonne (northern Burgundy) and Allier, signature of Burgundian sparkling wines.
Last vintages of this wine
The best vintages of Selectio Dolcetto d'Alba from Winery Sobrero are 2012, 2017, 2016, 2013 and 0.
Informations about the Winery Sobrero
The Winery Sobrero is one of of the world's greatest estates. It offers 18 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
