The Winery Paolo Manzone of Barolo of Piedmont

Winery Paolo Manzone
The winery offers 18 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 317 of the estates of Piedmont.
It is located in Barolo in the region of Piedmont

The Winery Paolo Manzone is one of the best wineries to follow in Barolo.. It offers 18 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Paolo Manzone wines

Looking for the best Winery Paolo Manzone wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paolo Manzone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paolo Manzone wines with technical and enological descriptions.

The top red wines of Winery Paolo Manzone

Food and wine pairings with a red wine of Winery Paolo Manzone

How Winery Paolo Manzone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, marco's pasta with bacon or lamb mice confit in port wine.

Organoleptic analysis of red wines of Winery Paolo Manzone

On the nose the red wine of Winery Paolo Manzone. often reveals types of flavors of cherry, red cherry or dried herbs and sometimes also flavors of tar, floral or dried fruit. In the mouth the red wine of Winery Paolo Manzone. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Paolo Manzone

  • 2001With an average score of 4.40/5
  • 2005With an average score of 4.30/5
  • 2008With an average score of 4.25/5
  • 2007With an average score of 4.20/5
  • 2003With an average score of 4.20/5
  • 2009With an average score of 4.14/5

The grape varieties most used in the red wines of Winery Paolo Manzone.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

The top white wines of Winery Paolo Manzone

Food and wine pairings with a white wine of Winery Paolo Manzone

How Winery Paolo Manzone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, fish fondue or casserole egg with saint-nectaire cheese.

Organoleptic analysis of white wines of Winery Paolo Manzone

On the nose the white wine of Winery Paolo Manzone. often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of stone, melon or earth. In the mouth the white wine of Winery Paolo Manzone. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Paolo Manzone

  • 2019With an average score of 4.00/5
  • 2017With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2018With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Paolo Manzone.

  • Arneis
  • Favorita

Discover the grape variety: Favorita

Discover other wineries and winemakers neighboring the Winery Paolo Manzone

Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paolo Manzone.

Discover the grape variety: Arneis

News about Winery Paolo Manzone and wines from the region

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

The word of the wine: Pulp

Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.