The Winery Paolo Manzone is one of the best wineries to follow in Barolo.. It offers 18 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Paolo Manzone wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paolo Manzone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paolo Manzone wines with technical and enological descriptions.
How Winery Paolo Manzone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pasta with tuna and tomato sauce or blanquette of lamb.
On the nose the red wine of Winery Paolo Manzone. often reveals types of flavors of cherry, non oak or earth and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Paolo Manzone. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Paolo Manzone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, marco polo salad or gratin of fresh chard (green and ribs).
On the nose the white wine of Winery Paolo Manzone. often reveals types of flavors of citrus, minerality or apricot and sometimes also flavors of stone, melon or earth. In the mouth the white wine of Winery Paolo Manzone. is a powerful with a nice freshness.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paolo Manzone.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
