Winery Paolo ManzoneFiorenza Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fiorenza Barbera d'Alba Superiore from the Winery Paolo Manzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiorenza Barbera d'Alba Superiore of Winery Paolo Manzone in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fiorenza Barbera d'Alba Superiore of Winery Paolo Manzone in the region of Piémont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fiorenza Barbera d'Alba Superiore
Pairings that work perfectly with Fiorenza Barbera d'Alba Superiore
Original food and wine pairings with Fiorenza Barbera d'Alba Superiore
The Fiorenza Barbera d'Alba Superiore of Winery Paolo Manzone matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with avocado, saltimbocca alla romana or sauté of pork with cider.
Details and technical informations about Winery Paolo Manzone's Fiorenza Barbera d'Alba Superiore.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Fiorenza Barbera d'Alba Superiore from Winery Paolo Manzone are 2016, 2018, 2017, 2015 and 2014.
Informations about the Winery Paolo Manzone
The Winery Paolo Manzone is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
