Winery Paolo ManzoneFiorenza Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Fiorenza Barbera d'Alba Superiore from the Winery Paolo Manzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fiorenza Barbera d'Alba Superiore of Winery Paolo Manzone in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fiorenza Barbera d'Alba Superiore of Winery Paolo Manzone in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fiorenza Barbera d'Alba Superiore
Pairings that work perfectly with Fiorenza Barbera d'Alba Superiore
Original food and wine pairings with Fiorenza Barbera d'Alba Superiore
The Fiorenza Barbera d'Alba Superiore of Winery Paolo Manzone matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mushroom sauce, paupiettes à la mérignicaise or rabbit socks in gibelotte.
Details and technical informations about Winery Paolo Manzone's Fiorenza Barbera d'Alba Superiore.
Discover the grape variety: Ravat 34
Simple, dry and fresh whites with a pale golden robe, supple palate and moderate acidity; undemanding aromas of citrus and white flowers. Productive and disease-resistant. Grown in small quantities in France and Canada (Quebec) for vineyards with harsh continental climates. French white hybrid bred by Jean-François Ravat in the early 20th century, part of the historic post-phylloxera French hybridisations.
Last vintages of this wine
The best vintages of Fiorenza Barbera d'Alba Superiore from Winery Paolo Manzone are 2016, 2018, 2017, 2015 and 2014.
Informations about the Winery Paolo Manzone
The Winery Paolo Manzone is one of of the world's greatest estates. It offers 22 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
