Winery Paolo ManzoneMagna Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Magna Dolcetto d'Alba from the Winery Paolo Manzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magna Dolcetto d'Alba of Winery Paolo Manzone in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Magna Dolcetto d'Alba of Winery Paolo Manzone in the region of Piedmont often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of non oak, earth or vegetal.
Food and wine pairings with Magna Dolcetto d'Alba
Pairings that work perfectly with Magna Dolcetto d'Alba
Original food and wine pairings with Magna Dolcetto d'Alba
The Magna Dolcetto d'Alba of Winery Paolo Manzone matches generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, multicoloured butterfly pasta or royal couscous.
Details and technical informations about Winery Paolo Manzone's Magna Dolcetto d'Alba.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Magna Dolcetto d'Alba from Winery Paolo Manzone are 2017, 2019, 2016, 2018 and 2014.
Informations about the Winery Paolo Manzone
The Winery Paolo Manzone is one of of the world's greatest estates. It offers 22 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Harvesting and handling
In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.
