Winery Paolo ManzoneMagna Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Magna Dolcetto d'Alba from the Winery Paolo Manzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magna Dolcetto d'Alba of Winery Paolo Manzone in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Magna Dolcetto d'Alba of Winery Paolo Manzone in the region of Piedmont often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of non oak, earth or vegetal.
Food and wine pairings with Magna Dolcetto d'Alba
Pairings that work perfectly with Magna Dolcetto d'Alba
Original food and wine pairings with Magna Dolcetto d'Alba
The Magna Dolcetto d'Alba of Winery Paolo Manzone matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional hungarian goulash, spaghetti all 'amatriciana or marinated lamb chops.
Details and technical informations about Winery Paolo Manzone's Magna Dolcetto d'Alba.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Magna Dolcetto d'Alba from Winery Paolo Manzone are 2017, 2019, 2016, 2018 and 2014.
Informations about the Winery Paolo Manzone
The Winery Paolo Manzone is one of of the world's greatest estates. It offers 22 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
