Winery Paolo ManzoneMagna Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Magna Dolcetto d'Alba from the Winery Paolo Manzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magna Dolcetto d'Alba of Winery Paolo Manzone in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Magna Dolcetto d'Alba of Winery Paolo Manzone in the region of Piedmont often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of non oak, earth or vegetal.
Food and wine pairings with Magna Dolcetto d'Alba
Pairings that work perfectly with Magna Dolcetto d'Alba
Original food and wine pairings with Magna Dolcetto d'Alba
The Magna Dolcetto d'Alba of Winery Paolo Manzone matches generally quite well with dishes of beef, pasta or lamb such as recipes of express veal stew in a pressure cooker, macaroni and cheese gratin or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Paolo Manzone's Magna Dolcetto d'Alba.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Magna Dolcetto d'Alba from Winery Paolo Manzone are 2017, 2019, 2016, 2018 and 2014.
Informations about the Winery Paolo Manzone
The Winery Paolo Manzone is one of of the world's greatest estates. It offers 22 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
