The Winery Pira Luigi of Barolo of Piedmont

Winery Pira Luigi
The winery offers 11 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 306 of the estates of Piedmont.
It is located in Barolo in the region of Piedmont

The Winery Pira Luigi is one of the best wineries to follow in Barolo.. It offers 11 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Pira Luigi wines

Looking for the best Winery Pira Luigi wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pira Luigi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pira Luigi wines with technical and enological descriptions.

The top red wines of Winery Pira Luigi

Food and wine pairings with a red wine of Winery Pira Luigi

How Winery Pira Luigi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta alla norma or mouse of lamb with honey and thyme.

Organoleptic analysis of red wines of Winery Pira Luigi

On the nose the red wine of Winery Pira Luigi. often reveals types of flavors of cherry, prune or dried leaves and sometimes also flavors of new leather, cola or anise. In the mouth the red wine of Winery Pira Luigi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Pira Luigi

  • 1996With an average score of 4.50/5
  • 2001With an average score of 4.32/5
  • 2000With an average score of 4.25/5
  • 2007With an average score of 4.20/5
  • 1998With an average score of 4.16/5
  • 2005With an average score of 4.14/5

The grape varieties most used in the red wines of Winery Pira Luigi.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Pira Luigi

Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pira Luigi.

News about Winery Pira Luigi and wines from the region

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.