Winery Pira LuigiBarbera d'Alba Ròche du Tarpun
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Ròche du Tarpun from the Winery Pira Luigi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Ròche du Tarpun of Winery Pira Luigi in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Alba Ròche du Tarpun
Pairings that work perfectly with Barbera d'Alba Ròche du Tarpun
Original food and wine pairings with Barbera d'Alba Ròche du Tarpun
The Barbera d'Alba Ròche du Tarpun of Winery Pira Luigi matches generally quite well with dishes of pasta, veal or pork such as recipes of quick salmon and zucchini lasagna, beef mironton or cabbage casserole.
Details and technical informations about Winery Pira Luigi's Barbera d'Alba Ròche du Tarpun.
Discover the grape variety: Niellucciu
Structured, elegant age-worthy reds with a deep ruby robe, firm tannins and an ample palate, with signature aromas of red fruits (cherry, plum), spices (pepper), garrigue, immortelle and Mediterranean notes. Also structured rosés. Star of Patrimonio AOC (northern Corsica, calcareous soils) and present in Cap Corse AOC. Corsican synonym for Nielluccio, identical to Italian Sangiovese; indigenous black variety from Cap Corse.
Last vintages of this wine
The best vintages of Barbera d'Alba Ròche du Tarpun from Winery Pira Luigi are 0
Informations about the Winery Pira Luigi
The Winery Pira Luigi is one of of the world's great estates. It offers 11 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
