The Winery Scarzello of Barolo of Piedmont

Winery Scarzello
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 46 of the estates of Piedmont.
It is located in Barolo in the region of Piedmont

The Winery Scarzello is one of the world's great estates. It offers 10 wines for sale in of Barolo to come and discover on site or to buy online.

Top Winery Scarzello wines

Looking for the best Winery Scarzello wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scarzello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scarzello wines with technical and enological descriptions.

The top red wines of Winery Scarzello

Food and wine pairings with a red wine of Winery Scarzello

How Winery Scarzello wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with mussels, veal shoulder with cream and tarragon or spaghetti carbonara.

Organoleptic analysis of red wines of Winery Scarzello

On the nose the red wine of Winery Scarzello. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Scarzello. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Scarzello

  • 2000With an average score of 4.40/5
  • 2007With an average score of 4.16/5
  • 2011With an average score of 4.10/5
  • 2005With an average score of 4.09/5
  • 2010With an average score of 4.07/5
  • 2008With an average score of 4.07/5

The grape varieties most used in the red wines of Winery Scarzello.

  • Nebbiolo
  • Barbera

Discovering the wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .

The top pink wines of Winery Scarzello

Food and wine pairings with a pink wine of Winery Scarzello

How Winery Scarzello wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, eggplant moussaka with lamb or veal paupiettes with forestry sauce.

Organoleptic analysis of pink wines of Winery Scarzello

On the nose the pink wine of Winery Scarzello. often reveals types of flavors of earth, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Scarzello

  • 2015With an average score of 4.10/5
  • 2016With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Scarzello.

  • Nebbiolo
  • Barbera

Discover the grape variety: Frontenac

A cross between Landot 4511 and Vitis Riparia 89 (very resistant to cold) obtained in 1978 at the University of Minnesota (United States) and propagated from 1996. It can also be found in Canada (Quebec, Ontario, etc.), in Lithuania, etc. In France, it is practically unknown. Note that the white and grey Frontenac are derived from mutations of the black, encountered and isolated in 2003 for the grey and in September 2005 for the white. - Synonymy: MN 1047 (for all the grape variety synonyms, click here!).

Discover other wineries and winemakers neighboring the Winery Scarzello

Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scarzello.

Discover the grape variety: Colombaud

The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.

News about Winery Scarzello and wines from the region

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

What style should one expect from a good Chablis by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.