The Winery Scarzello of Barolo of Piedmont

The Winery Scarzello is one of the world's great estates. It offers 10 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Scarzello wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Scarzello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Scarzello wines with technical and enological descriptions.
How Winery Scarzello wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagne, milanese cutlets like in italy or roast pork with milk.
On the nose the red wine of Winery Scarzello. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Scarzello. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Scarzello wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), tanjia (lamb shoulder confit) or potjevlesch (northern france).
On the nose the pink wine of Winery Scarzello. often reveals types of flavors of earth, citrus fruit or red fruit.
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Scarzello.
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.