The Winery Rocche Costamagna is one of the world's great estates. It offers 20 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Rocche Costamagna wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocche Costamagna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocche Costamagna wines with technical and enological descriptions.
How Winery Rocche Costamagna wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of spinach cannelloni, veal roast casserole with mushrooms or country cabbage.
On the nose the red wine of Winery Rocche Costamagna. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Rocche Costamagna. is a powerful with a nice balance between acidity and tannins.
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
11 villages of the Langhe south of Alba, marl-limestone soils. DOCG since 1980. Classified MGA: Cannubi, Brunate, Bussia. Italian cellar icon.
How Winery Rocche Costamagna wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with pepper, couscous chicken and merguez or lamb confit with new potatoes.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
How Winery Rocche Costamagna wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, shrimp curry and coconut (thailand) or gourmet croc-monsieur with comté cheese.
On the nose the white wine of Winery Rocche Costamagna. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Rocche Costamagna. is a powerful with a nice freshness.
See savagnin.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocche Costamagna.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
