The Winery Rocche Costamagna is one of the world's great estates. It offers 20 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Rocche Costamagna wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rocche Costamagna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rocche Costamagna wines with technical and enological descriptions.
How Winery Rocche Costamagna wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of lasagna calabrese, country-style veal roulades with risotto or capellini with prosciutto.
On the nose the red wine of Winery Rocche Costamagna. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Rocche Costamagna. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Rocche Costamagna wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of tunisian molokheya, moussaka with spices or italian veal roulade.
How Winery Rocche Costamagna wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese bowl, shrimp in coconut milk curry or raclette with 8 cheeses.
On the nose the white wine of Winery Rocche Costamagna. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Rocche Costamagna. is a powerful with a nice freshness.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rocche Costamagna.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
