Winery Rocche CostamagnaRùbis Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rùbis Dolcetto d'Alba from the Winery Rocche Costamagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rùbis Dolcetto d'Alba of Winery Rocche Costamagna in the region of Piedmont is a powerful.
Food and wine pairings with Rùbis Dolcetto d'Alba
Pairings that work perfectly with Rùbis Dolcetto d'Alba
Original food and wine pairings with Rùbis Dolcetto d'Alba
The Rùbis Dolcetto d'Alba of Winery Rocche Costamagna matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, thai coconut chicken with black mushrooms or lamb kleftiko (greek).
Details and technical informations about Winery Rocche Costamagna's Rùbis Dolcetto d'Alba.
Discover the grape variety: Carcajolo Bianco
Fresh, simple dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and Mediterranean iodine notes. Rustic, airy profile, best drunk young. A precious witness of Corsica's insular ampelographic heritage, often blended in local whites and subject to conservation plantings under the CRVI. White mutation of Carcajolo Noir, a rare Corsican grape grown in Corse-du-Sud.
Last vintages of this wine
The best vintages of Rùbis Dolcetto d'Alba from Winery Rocche Costamagna are 2010, 0, 2007
Informations about the Winery Rocche Costamagna
The Winery Rocche Costamagna is one of of the world's great estates. It offers 19 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
