Winery Rocche CostamagnaAnnunziata Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Annunziata Barbera d'Alba from the Winery Rocche Costamagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Annunziata Barbera d'Alba of Winery Rocche Costamagna in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Annunziata Barbera d'Alba of Winery Rocche Costamagna in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Annunziata Barbera d'Alba
Pairings that work perfectly with Annunziata Barbera d'Alba
Original food and wine pairings with Annunziata Barbera d'Alba
The Annunziata Barbera d'Alba of Winery Rocche Costamagna matches generally quite well with dishes of pasta, veal or pork such as recipes of capellini with prosciutto, wiener schnitzel or viennese schnitzel or pan-fried black pudding with apples.
Details and technical informations about Winery Rocche Costamagna's Annunziata Barbera d'Alba.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Last vintages of this wine
The best vintages of Annunziata Barbera d'Alba from Winery Rocche Costamagna are 2012, 2010, 2011, 2009 and 0.
Informations about the Winery Rocche Costamagna
The Winery Rocche Costamagna is one of of the world's greatest estates. It offers 19 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
