Winery Rocche CostamagnaMurrae Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Murrae Dolcetto d'Alba from the Winery Rocche Costamagna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Murrae Dolcetto d'Alba of Winery Rocche Costamagna in the region of Piedmont is a powerful.
Food and wine pairings with Murrae Dolcetto d'Alba
Pairings that work perfectly with Murrae Dolcetto d'Alba
Original food and wine pairings with Murrae Dolcetto d'Alba
The Murrae Dolcetto d'Alba of Winery Rocche Costamagna matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, tagliatelle with mushrooms or braised lamb with peppers.
Details and technical informations about Winery Rocche Costamagna's Murrae Dolcetto d'Alba.
Discover the grape variety: Arinto du Dâo
Dry, lively and structured whites, with a pale golden robe, an elongated palate with very preserved acidity on citrus (lemon, grapefruit), green apple, white flowers and mineral notes from the Dão. Taut profile adding freshness and nerve. Blended into Dão DOC whites alongside Encruzado, Bical and Portuguese Verdelho. Arinto variety grown in the Dão region, north-central Portugal.
Last vintages of this wine
The best vintages of Murrae Dolcetto d'Alba from Winery Rocche Costamagna are 2008, 0, 2011
Informations about the Winery Rocche Costamagna
The Winery Rocche Costamagna is one of of the world's great estates. It offers 19 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
