The Winery Reverdito is one of the world's great estates. It offers 21 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Reverdito wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reverdito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reverdito wines with technical and enological descriptions.
How Winery Reverdito wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, lamb tagine with vegetables and preserved lemons or venison stew to be prepared the day before.
On the nose the red wine of Winery Reverdito. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, red fruit or tobacco. In the mouth the red wine of Winery Reverdito. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Reverdito wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with parmesan cream and ham, mussels with cream supers or pizza mascarpone tomato ham comté.
On the nose the white wine of Winery Reverdito. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Reverdito. is a powerful with a nice freshness.
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reverdito.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
