The Winery Reverdito of Unknow region

Winery Reverdito - Langhe Nebbiolo Simane
The winery offers 21 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 76 of the estates of Unknow region.
It is located in Unknow region

The Winery Reverdito is one of the world's great estates. It offers 21 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Reverdito wines

Looking for the best Winery Reverdito wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Reverdito wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Reverdito wines with technical and enological descriptions.

The top red wines of Winery Reverdito

Food and wine pairings with a red wine of Winery Reverdito

How Winery Reverdito wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, lamb tagine with apricots or stuffed guinea fowl in the oven.

Organoleptic analysis of red wines of Winery Reverdito

On the nose the red wine of Winery Reverdito. often reveals types of flavors of cherry, red fruit or earth and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Reverdito. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Reverdito

  • 2005With an average score of 4.26/5
  • 2004With an average score of 4.12/5
  • 2001With an average score of 4.00/5
  • 2007With an average score of 3.97/5
  • 2012With an average score of 3.96/5
  • 2010With an average score of 3.93/5

The grape varieties most used in the red wines of Winery Reverdito.

  • Nebbiolo
  • Barbera
  • Dolcetto
  • Pelaverga piccolo

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Reverdito

Food and wine pairings with a white wine of Winery Reverdito

How Winery Reverdito wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, lamb with okra sauce or crumble with pumpkin, walnut and comté cheese.

Organoleptic analysis of white wines of Winery Reverdito

On the nose the white wine of Winery Reverdito. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Reverdito. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Reverdito

  • 2012With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.80/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Reverdito.

  • Nascetta

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Discover other wineries and winemakers neighboring the Winery Reverdito

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Reverdito.

Discover the grape variety: Ugni

Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Reverdito and wines from the region

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.