Winery Reverdito - Langhe Nascetta

Winery ReverditoLanghe Nascetta

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Langhe Nascetta of Winery Reverdito is a white wine from the region of Langhe of Piedmont.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Langhe Nascetta from the Winery Reverdito

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Langhe Nascetta of Winery Reverdito in the region of Piedmont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Langhe Nascetta of Winery Reverdito in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Reverdito's Langhe Nascetta.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Négret pounjut

An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.

Last vintages of this wine

Langhe Nascetta - 2018
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Langhe Nascetta - 2017
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Langhe Nascetta - 2016
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Langhe Nascetta - 2015
In the top 100 of of Langhe wines
Average rating: 3.81110.50
Langhe Nascetta - 2014
In the top 100 of of Langhe wines
Average rating: 3.911110
Langhe Nascetta - 2013
In the top 100 of of Langhe wines
Average rating: 3.61110.50
Langhe Nascetta - 2012
In the top 100 of of Langhe wines
Average rating: 3.911110

The best vintages of Langhe Nascetta from Winery Reverdito are 2014, 2012, 2017, 2016 and 2015.

Informations about the Winery Reverdito

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Langhe in the region of Piedmont

The Winery Reverdito is one of of the world's greatest estates. It offers 20 wines for sale in the of Langhe to come and discover on site or to buy online.

Top wine Piedmont
In the top 20000 of of Italy wines
In the top 350 of of Langhe wines
In the top 20000 of white wines
In the top 85000 wines of the world

The wine region of Langhe

The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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