Winery ReverditoBarbera d'Alba Delia
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Delia from the Winery Reverdito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Delia of Winery Reverdito in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barbera d'Alba Delia of Winery Reverdito in the region of Piedmont often reveals types of flavors of cherry, oaky or tobacco and sometimes also flavors of black cherries, plum or chocolate.
Food and wine pairings with Barbera d'Alba Delia
Pairings that work perfectly with Barbera d'Alba Delia
Original food and wine pairings with Barbera d'Alba Delia
The Barbera d'Alba Delia of Winery Reverdito matches generally quite well with dishes of pasta, veal or pork such as recipes of mascarpone pasta with tomato sauce, tête de veau sauce moi or reblochon tartiflette.
Details and technical informations about Winery Reverdito's Barbera d'Alba Delia.
Discover the grape variety: Chatus
Structured, colourful reds with a dark, intense ruby color, firm tannins and a dense palate, offering intense aromas of black fruits (blackberry, blackcurrant), plum, black cherry, spices, pepper and balsamic notes. Fine cellaring potential, rustic profile. Nearly extinct after phylloxera, undergoing an identity revival among Ardèche winemakers in IGP Cévennes and IGP Ardèche. French indigenous variety from the Cévennes Ardéchoises, a pre-phylloxera heritage witness.
Last vintages of this wine
The best vintages of Barbera d'Alba Delia from Winery Reverdito are 2017, 2016, 2012, 2009 and 2015.
Informations about the Winery Reverdito
The Winery Reverdito is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
